A floral and mineral Vermentino, a neat and fresh palate, a perfect match with seafood-based dishes and white meat.
Grapes: Vermentino 93%, Sauvignon Blanc 7%
Traning system: spurred cordon
Vine density: 4500 plants / hectare
Type of soil: sandy and rich of silt
Altitude: 150 mt above sea level
Age of vines: 5-10 years
Harvest period: mid September
Fermentation: harvest and preservation of the grapes with carbonic snow. Low temperature pressing in inert atmosphere; fermentation of the prime must at controlled temperature; free-run must fermentation at controlled temperature (max 16°C). No malolactic fermentation.
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: starting from January of the following year.
Ageing potential: Vermentino is best drank when young, 1-2 years after its vintage.
Description: rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.
Food pairing: Vermentino Toscano Igt is suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving temperature: 10-12°C
Recommended glass: a medium-sized, tulip shaped glass.
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Awards
- Silver Medal in 2020 from Vinarium International Wine Contest Bucarest
- 90 pts from in 2020 Falstaff Vermentino Trophy
- Bronze Medal in 2020 from International Wine & Spirit Competition