Our research continues. After launching our 100% Ansonica wine, there’s a new product arriving now. It’s called Poco per Pochi and it is the result of a blend of 5 different grape varieties matured in 5 different types of barrel. This wine is born from the desire to show that great products are born by working together. It’s the result of an idea of integration, of the desire to give value to this integration. As a winery, we respect traditions, but doing so doesn’t mean closing your doors to experiments and innovation. Indeed, this is a crucial part of our daily work, in the cellar and in the vineyard.
A new wine for our region
It’s different in terms of grapes, since it includes 5 different varieties, local and international, and different in terms of ageing, as it is sold after over 4 years since its harvest, and the ageing takes place in 5 different types of barrel. And while the policy of our winery is not that of producing expensive wines, but excellent wines available to everyone, so comes the choice of making only a few bottles of this wine. An important wine with a fun name, Poco per Pochi means Little for Few, easy to remember, born from a shared choice made at the winery. “Our intention,” says Sergio Bucci, director of the winery, “is for Poco per Pochi to be a bottle dedicated to those who want to discover something new, something original, and we hope, can discover something memorable, worth talking about.”
Organoleptic features
Poco per Pochi is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries, and cherries) and well blended notes of spices. It shows a good structure, it’s dry, but round on the palate, with a fruity and elegant finish, with soft tannins. As for the pairings, it can be matched with rich dishes, even with game meat, but also cheese and cured meat. Moreover, thanks to its enjoyable palate and bouquet, it can also be appreciated by itself.
And there’s Pe’Sfizio
On top of Poco per Pochi there’s also another new wine, a dessert wine. This is also a small production. It’s called Pe’Sfizio and completes the range of wines which on top of its red, rosé and white wines already had some sparkling wines too, but not a dessert wine. “When we got the idea, we wanted to use the most important grape variety of Maremma, Sangiovese,” says Bucci. “The grapes of Pe’Sfizio, are picked and prepared like the ones for Governo all’uso toscano Vin del Fattore, but then the withering continues until the end of January. The grapes are then pressed and fermented with the skin in stainless steel tanks for 10 days. After the fermentation, ageing follows for over one year in barrique barrels.”
