{"id":449,"date":"2013-06-27T07:22:26","date_gmt":"2013-06-27T07:22:26","guid":{"rendered":"http:\/\/blog.cantinadelmorellino.it\/?p=395"},"modified":"2016-09-26T18:30:33","modified_gmt":"2016-09-26T18:30:33","slug":"wine-cooperation-best-practices-a-recipe-for-success","status":"publish","type":"post","link":"https:\/\/www.vignaiolidiscansano.it\/en\/wine-cooperation-best-practices-a-recipe-for-success\/","title":{"rendered":"Wine + cooperation + best practices = a recipe for success?"},"content":{"rendered":"

\"\"Wine, cooperation, best practices… could this be the recipe for success?<\/strong> We will talk about it in two days time, \u00a0on\u00a0Saturday 29th June<\/strong>\u00a0at 10 am in Scansano<\/strong>‘s\u00a0Teatro Castagnoli<\/strong>, within a workshop in which some representatives of both cooperatives and wine will participate, together with Florence’s and Verona’s mayors, respectively\u00a0Matteo Renzi<\/strong>\u00a0and\u00a0Flavio Tosi<\/strong>. Our aim is to create a debate between the wine coops in Tuscany and Veneto, two among the most important wine regions in Italy, in order to analyse the recipe for success, collecting some remarkable and varied experiences regarding wine, cooperation and best practices. We hope to find some useful ideas, especially at a time of economic crisis.
\n“What if it was in fact cooperation, together with best practices and quality wine, the winning recipe? It’s no surprise the two universes to be compared are that of Tuscany and of Veneto, another essential region in the wine and cooperative scene”. Here is the list of speakers who will follow the greetings given by \u00a0Leonardo Marras<\/strong>, president of Provincia di Grosseto,\u00a0Gianni Lamioni<\/strong>, president of CCIAA Grosseto,\u00a0Sabrina Cavezzini<\/strong>, mayor of Scansano:<\/p>\n